Chickpea Granola Tahini Yogurt Bowl - Half Cup Habit
Chickpea Granola Tahini Yogurt Bowl servings Ingredients Bowl: - 2 cups chickpeas, roasted, recipe to follow - 1/2 cup walnuts, halves; or substitute with
Ingredients
- 2 cups chickpeas (roasted, recipe to follow)
- 1/2 cup walnuts (halves; or substitute with pecans or chopped almonds)
- 1/4 cup sesame seeds
- 1 1/4 cup rolled oats
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 3/4 tsp salt (sea; ground)
- 1/4 cup cacao nibs
- 2 cups chickpeas (cooked)
- 1/4 tsp ginger (powdered)
- 1/4 tsp cardamom
- 1 tbsp maple syrup (*If you don’t have maple syrup, substitute with honey)
- yogurt
- tahini
- blackberries
- edible flowers
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