Ginger-Tahini Yogurt Bowl

Ingredients

• – 2 cups nonfat plain Real California yogurt
• – 1 inch fresh ginger, (about 1 tablespoon), peeled and minced
• – 1 tablespoon tahini
• – 1/2 teaspoon sesame oil
• – 1 teaspoon honey
• – 1 tablespoon freshly squeezed lemon juice
• – 1/8 teaspoon salt
• – 1 tablespoon extra-virgin olive oil
• – 2 garlic cloves, thinly sliced
• – 1 cup chickpeas (freshly cooked or canned), rinsed and drained
• – 1/2 teaspoon ground paprika
• – 2 small zucchini, thinly sliced into rounds
• – 2 green onions, thinly sliced
• – 1 cup fresh cilantro leaves
• – 1/2 tablespoon sesame seeds
• snack