BLT Pasta

Name: BLT Pasta
Ingredients: 12 oz (375 g) tri-colour fusilli; 2 tsp (10 mL) olive oil; 5 slices turkey bacon, cut crosswise into 1/2-inch (1 cm) strips; 1 large onion, cut into 1/2-inch (1 cm) chunks; 3 cloves garlic, minced; 1 pint (500 mL) red and/or yellow cherry tomatoes, halved; 3/4 tsp (3 mL) salt; 8 cups (2 L) coarsely chopped watercress, shredded romaine lettuce, or a combination; 1/3 cup (75 mL) grated Parmesan cheese

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients12 oz (375 g) tri-colour fusilli2 tsp

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

12 oz (375 g) tri-colour fusilli
2 tsp (10 mL) olive oil
5 slices turkey bacon, cut crosswise into 1/2-inch (1 cm) strips
1 large onion, cut into 1/2-inch (1 cm) chunks
3 cloves garlic, minced
1 pint (500 mL) red and/or yellow cherry tomatoes, halved
3/4 tsp (3 mL) salt
8 cups (2 L) coarsely chopped watercress, shredded romaine lettuce, or a combination
1/3 cup (75 mL) grated Parmesan cheese