Bucatini Amatriciana

Bucatini Amatriciana

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

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Cooking tools:

  • Food mill
  • Skillet
  • Stockpot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Fork
  • Serving bowl
  • Stove

Ingredients

  • 1 (28-ounce) can - peeled plum tomatoes, preferably Italian
  • 1/2 pound bacon, preferably thickly sliced and without nitrites
  • 1/4 cup California Olive Ranch extra virgin olive oil
  • 1 onion, coarsely chopped
  • Salt
  • 1/8 teaspoon peperoncino* (red pepper flakes)
  • 1 pound bucatini
  • 1/4 cup finely grated pecorino cheese, plus extra for serving

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