Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis
Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis recipe: Tuna loin with black radish
Ingredients
- 1/4 pound Tuna Grade 1
- 1 teaspoon Olive oil EVOO
- 1 Leaf Nori Dried
- 1 tablespoon Soy sauce
- 2 Pinch Cayenne pepper
- 1 each Black radish
- 3 Each Passion fruit
More Like This
Tuna Carpaccio with Ginger and Radish
womanandhomemagazine.co.za
Elegant Tuna Carpaccio with Zesty Citrus Dressing
food55.com
Tuna, Radish, Arugula and Valerian Salad - Recipe | Bonapeti.com
bonapeti.com
Ahi Tuna with Dandy Radish & Black Garlic Salad
dudafresh.com
Tuna Carpaccio With Daikon And Wasabi Emulsion
thedailymeal.com
Tuna ceviche with passion fruit and lemon - The Lemon Kitchen | Picky
picky.recipes
Tuna ceviche with passion fruit and lemon - The Lemon Kitchen | Picky
picky.recipes
Tuna Carpaccio | Kowalski's Markets
kowalskis.com