Tuna Carpaccio | Kowalski's Markets

Ingredients

• 2 (8 oz.) cryo-frozen sashimi (sushi-grade) tuna steaks
• 1 cup thinly shaved fennel bulb
• plus some fronds for garnish
• 3 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
• divided
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• plus more for finishing the dish
• - flaky coarse sea salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 small shallot
• very thinly sliced
• 3 tbsp. capers
• drained and rinsed
• 1 cup microgreens
• - freshly grated lemon zest