Orange-Scented White Chocolate Cake with Strawberries
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Cooking tools:
- Kitchen scale
- Saucepan
- Spoon
- Sifter
- Mixing bowl
- Hand mixer
- Nine-inch cake pan
- Parchment paper
- Pastry brush
- Cooling rack
- Chef's knife
- Plastic wrap
- Double boiler
- Whisk
- Spatula
- Long serrated knife
- Tart pan
- Serving platter
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Thin metal spatula
- Chilled refrigerator
- Cutting board
- Paper towel
Ingredients
- 1 cup whole milk
- ½ cup unsalted butter cut into 8 pieces
- 16 ounces chopped white chocolate (divided)
- 2 cups all-purpose flour (scooped and leveled)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 4 eggs (at room temperature)
- 1 3/4 cup granulated sugar (plus 2 teaspoons)
- 2 teaspoons vanilla extract (divided)
- 2 teaspoons finely grated orange zest
- 2 cups cleaned, stemmed, and chopped strawberries
- 4 cups cold heavy whipping cream
- ¼ cup powdered sugar
- 2 cups white chocolate curls (optional)
- 12 large whole strawberries (cleaned and trimmed)
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