White Chocolate Raspberry Cake with Orange Cream Frosting

Ingredients

• 2-1/2 cups sifted cake flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 ounces white chocolate, melted
• 1/2 cup boiling orange juice
• 1 cup butter at room temperature
• 2 cups sugar
• 3 eggs at room temperature
• 1 Tablespoon raspberry extract
• 1 cup buttermilk
• 16 ounces cream cheese at room temperature
• 2 teaspoons orange extract
• 4 cups sifted powdered sugar
• 1 Tablespoon orange zest
• 2 Cups raspberries, for garnish