Cupcakes with Salted Chocolate Ganache | Bake With Stork
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Ingredients
- 115g (4 oz) Stork tub
- 115g (4 oz) caster sugar
- 2 eggs, large
- 140g (4 ½ oz) self-raising flour, sieved with:
- ½ teaspoon baking powder
- ½ teaspoon vanilla essence
- 200g good quality plain chocolate
- 200g Elmlea Double
- Marmite to taste
- To decorate: chocolate sprinkles
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