Cupcakes with Salted Chocolate Ganache | Bake With Stork
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 115g (4 oz) Stork tub
- 115g (4 oz) caster sugar
- 2 eggs, large
- 140g (4 ½ oz) self-raising flour, sieved with:
- ½ teaspoon baking powder
- ½ teaspoon vanilla essence
- 200g good quality plain chocolate
- 200g Elmlea Double
- Marmite to taste
- To decorate: chocolate sprinkles
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