Szechuan Chili Shrimp | Fronk Recipes | Umami

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 1 cup all-purpose flour
• 1 tablespoon Szechuan peppercorns
• ¼ cup vegetable oil (plus 2 tbsp)
• 2 inch ginger piece (peeled and sliced into thin strips)
• 8 dried red chillies (cut into small ½ inch pieces)
• 5 green onions (white parts chopped, green parts cut into 2 inch pieces)
• Sauce
• ⅓ cup soy sauce and water 1:1 (low sodium)
• 2 teaspoon sesame oil
• 2 tablespoon Chinese Shaoxing wine
• 1 teaspoon sugar