Pineapple Prawn Curry - Southeast Asian Recipes - Nyonya Cooking
Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine. The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 5 g shrimp paste (dried)
- 10 fresh chilli (red)
- 5 shallot(s)
- 3 garlic clove(s)
- 15 g galangal
- 1 tbsp turmeric powder
- 4 lemongrass stalk(s)
- 2 candlenut(s)
- 150 ml oil
- 200 ml coconut milk
- 250 ml water
- 150 g pineapple cubes
- 200 g prawns
- 1/2 tbsp sugar
- 1 tsp tamarind paste
- 3 kaffir lime leaves
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