Mushroom Risotto | CookWell
Staple risotto dish to have on hand.
Ingredients
- Mushrooms, 450 g
- Cooking oil, 15 g
- Butter, 30 g
- Garlic, 2
- Onions, 1/2
- Arborio rice, 200 g
- Broth, 600-800 g
- Parmigiano Reggiano, 40 g
- Salt, to taste
- Black Pepper, to taste
- Parsley, for garnish
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