Pineapple Cream Cheese Pound Cake Recipe Sweet Symphony - The Pass and Provisions

Pineapple Cream Cheese Pound Cake Recipe Sweet Symphony - The Pass and Provisions

www.passandprovisions.com

Delicious pineapple cream cheese pound cake recipes bring tropical paradise to your kitchen. The luscious, golden-hued dessert will elevate your baking skills with simple, step-by-step instructions.

View full recipe on www.passandprovisions.com

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Cooking tools:

  • Bundt pan
  • Oven
  • Mixing bowl
  • Spatula
  • Toothpick
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Hand mixer
  • Stand mixer
  • Chef's knife
  • Pastry brush
  • Sifter
  • Kitchen scale
  • Spoon

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups (340 grams) unsalted butter, softened
  • 8 ounces (226 grams) cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, at room temperature
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • 1 cup powdered sugar
  • 2 to 3 tablespoons pineapple juice (reserved from crushed pineapple)
  • ¼ teaspoon vanilla extract

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