Pineapple Cream Cheese Pound Cake Recipe - Moist and Rich
A moist and rich pound cake infused with pineapple and cream cheese. Perfect for family gatherings and holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Kitchen scale
- Offset spatula
- Cooling rack
- Sifter
- Colander
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven mitt
- Parchment paper
- Plate
Ingredients
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup powdered sugar
- 2–3 tablespoons pineapple juice (reserved from the crushed pineapple)
- 1/4 teaspoon vanilla extract
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