Joojeh kabab (chicken kebab with lemon and saffron) – Food & Home Magazine
Joojeh kabab (chicken kebabs with lemon and saffron), is a Persian-inspired dish that's bursting with flavour and deliciously tender.
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Ingredients
- 8 skinless and boneless chicken thighs
- 2 onions, grated
- juice of 4 lemons
- a pinch of saffron
- 30ml (2 tbsp) olive oil
- salt
- freshly ground black pepper
- 50g butter, melted
- flatbreads or saffron rice, to serve
- fresh mint leaves, to serve
- sumac, to serve
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