Roast potato, bacon and Marmite tray roast recipe | delicious. magazine
If you've never cooked with Marmite before, you're in for a treat. Add salty tang to this vegetable and bacon traybake for a little 'something extra'.
Ingredients
- 6 leftover roast potatoes, quartered
- 2 red onions, cut into wedges
- 2 tbsp Marmite
- Vegetable oil for frying
- 6 British free-range back bacon rashers, roughly chopped
- 250g sourdough bread, torn into chunks
- 200g sliced kale, any tough stalks removed
- 1 tsp clear honey
- Zest ½ lemon
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