Mediterranean Bowls (Chicken or Chickpeas, 50g Protein!)

Ingredients

• 1.5 lbs. boneless skinless chicken breast, thinly sliced (or chickpeas, see notes)
• 1 lemon, juice
• 1/3 cup chopped fresh parsley
• 3 tbsp fresh dill, chopped
• 2 tbsp. olive oil
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. paprika
• 3/4 tsp. kosher salt
• 1/2 tsp. dried thyme
• 1/2 tsp. coriander
• 2 cups cooked quinoa
• 8 cups mixed greens
• 1 bell pepper, chopped
• 1 English cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1 cup feta cheese, crumbled (I used reduced fat)