Ingredients
- 120 g Cheddar
- 400 g Porree
- 30 g Butter
- 20 g Olivenöl
- 100 g Kartoffeln
- 700 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
- 2 Prisen Pfeffer
- 12 Scheiben Baguette
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