Ingredients
- 200 g Schinkenwürfel
- 400 g Porree
- 20 g Öl
- 30 g Mehl
- 500 g Milch
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 TL Majoran
- 2 Prisen Muskat
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