Crockpot Chicken Pot Pie with Biscuits

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 lb Yukon Gold potatoes, chopped into 1/2 inch cubes
• 1 cup diced carrots
• 1 cup sliced celery
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 2 cups low-sodium chicken bone broth
• 1 tsp dried thyme
• 1 tsp dried rosemary, crushed
• 1/2 tsp rubbed sage
• 1 bay leaf
• 1 tsp sea salt
• 1/2 tsp cracked black pepper
• 1/2 cup heavy cream
• 3 tbsp cornstarch
• 3 tbsp cold water
• 1 cup frozen peas
• 1 tbsp fresh parsley, chopped
• 16 oz refrigerated jumbo flaky biscuits