Asian flavoured chicken pot pie - Creapan pancakes

Ingredients

• 500 grams chicken thigh fillet
• 500 millilitres chicken stock
• 2 shallots, finely chopped
• 2 cloves of garlic, finely chopped
• 3 centimetres ginger, finely chopped
• 80 grams butter
• 40 grams flour
• 3 tablespoons light soy sauce
• 2 tablespoons Shaoxing rice wine
• 1 teaspoon sesame oil
• 3 bell peppers, cut into thin strips
• 2 spring onions
• 1 Creapan Puff Pastry Roll
• salt and white pepper
• 1 egg, beaten