Italian fregola pasta in "paella style"
Fregola, a tiny spherical pasta with a nutty and smoked taste that perfectly absorbs all the flavors of this paella preparation. A southern dish to try...
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Ingredients
- 500 gr fregola
- 500 ml vegetable broth
- 400 gr calamari (rings)
- 500 gr clams
- 15 mussels (in their shell)
- 12 gambas (or raw langoustines)
- 1 red pepper (red bell pepper)
- 250 gr peas (may be frozen)
- 1 tomato
- 2 cloves garlic
- 3 tbl spoon olive oil
- ½ tea spoon saffron (in powder)
- ½ tea spoon spicy red pepper powder
- ½ tea spoon sweet paprika powder (pay attention! don't use smoked paprika)
- 1 bag colorant
- pepper and salt (to taste)
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