Fregola pasta with courgette flowers and clams
During my stay in Sardinia, some courses and some traditional products became part of our family tradition, one of these is exactly fregola pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.
Cooking tools:
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Pan
- Saucepan
- Pot
- Slotted spoon
- Pierced ladle
- Plate
- Kitchen towel
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Measuring cup
- Stove
- Fine-mesh sieve
- Paper towel
- Scrub brush
Ingredients
- 320 gr fregola big size
- 1 kg clams
- 1 kg mussels
- 60 ml dry white wine
- 40 gr onion
- 12 courgette flowers
- 230 gr fresh ripe tomatoes
- Virgin olive oil as required
- Fresh parsley as required
- Pepper as required
- 2 garlic cloves
- 20 ml dry white wine
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