["[\"Mushroom And Sweet Potato Pot Pie | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 80 ml olive oil
• 450 g shiitake mushrooms (sliced)
• 450 g portobello mushrooms (sliced)
• 2 large onions (chopped)
• 2 garlic cloves (minced)
• 1 bottle Adnams broadside
• 350 ml vegetable stock
• 2 bay leaves
• 1 tbsp balsamic vinegar
• 2 tbsp light soy sauce
• 35 g cornflour
• 3 sweet potatoes (peeled and thinly sliced)
• 1 tsp ground black pepper
• 0.5 tsp salt