Squid gnocchi, filled with shrimp to the taste of Margin - Toscane DI Gusto

Ingredients

• 1 kg red potatoes previously boiled and crushed
• 300 g flour 00
• 1 egg
• 2 Bags of black cuttlefish
• 1 kg shrimp
• 1 clove of garlic
• 1 chili
• 300 g spinach previously boiled
• juice of half a lemon
• milk
• 4 spoons of grated cheese
• Semolina to help spread the dough of the gnocchi
• 1 knob of butter
• oil
• salt
• pepper
• Ginmare or other gin at you prefer