Fusilli with Peas and Pancetta - Dinner Ideas | Birds Eye
Quick And Easy Recipe For Fusilli With Peas And Pancetta. An Indulgent Pasta Dish That Is Quick To Make And Perfect For Fussy Eaters. Try it today!
Ingredients
- 450 g Dried Fusilli pasta
- 350 g Garden Peas 375g Birds Eye Peas
- 1 tablespoon olive oil
- 15 g Butter
- 2 tablespoons Fresh mint (shredded)
- 50 g Parmesan cheese (grated)
- Freshly ground black pepper
- Shaved parmesan pieces (to garnish)
- 1 tablespoon Flat leaf parsley (chopped)
- 2 - 4 Slices pancetta or streaky bacon
- Salt
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