Pasta, Pancetta and Peas Recipe | Sunny Anderson

Pasta, Pancetta and Peas Recipe | Sunny Anderson

www.foodnetwork.com

Make this Pasta, Pancetta and Peas recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it tonight.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Pot
  • Saucepan
  • Colander
  • Measuring cup
  • Paper towel
  • Plate
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Tongs
  • Wooden spoon
  • Serving bowl

Ingredients

  • 16 ounces fettuccine
  • 8 ounces pancetta, diced
  • 1/2 onion, chopped
  • 1 (10-ounce) bag frozen peas
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan
  • Salt
  • freshly ground black pepper
  • 1/2 lemon, juiced

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