Lemony Sheet Pan Chicken with Fennel, Green Beans, and Arugula | Nourishing Meals®
This lemony sheet pan chicken with fennel, green beans, and arugula is a beautiful, one-pan meal
Ingredients
- 2 pounds boneless chicken breasts (4 breasts)
- 1½ pounds green beans stem end trimmed
- 1 large fennel bulb cut into wedges
- 1 lemon quartered
- 2 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese
- 2 large handfuls baby arugula
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