Succotash with Tarragon and Crème Fraiche :: Recipes :: Camellia Brand

Ingredients

• 2 cups cooked Camellia Brand Baby Lima Beans or Camellia Brand Baby Green Lima Beans
• 1 tablespoon unsalted butter
• 6 strips thick-cut hickory-smoked bacon , cut into ¼-inch lardons
• 1 small sweet onion , finely diced
• 3 celery ribs , cut ¼-inch dice
• 1 medium red bell pepper , stemmed, seeded and cut into ¼-inch dice
• 2 cups corn kernels , fresh or frozen
• 2 large cloves garlic , minced
• 4 scallions , white and green parts, finely diced
• 1 cup heavy cream
• 2 tablespoons fresh tarragon , coarsely chopped (plus extra for garnish)
• Salt and freshly ground pepper , to taste