Remix Chicken Cordon Bleu | Cooking Professionally

Ingredients

• 3 tablespoons fig jam
• 1/2 teaspoon fresh thyme, chopped
• kosher salt, to taste
• freshly ground pepper, to taste
• 4 (6-ounce) chicken breasts, skinless and boneless
• 1 cup Gruyere cheese, shredded
• 8 thin slices black forest ham
• 5 tablespoons extra-virgin olive oil, divided
• 1 shallot, minced
• 1/2 teaspoon dijon mustard
• 2 tablespoons white wine vinegar
• 2 cups baby greens