Gluten-Free Everything Bagels – Anthonys Goods
Instructions Directions: 1. Warm the water in a medium bowl (105F-115F) and mix in the cane sugar. Add the yeast and let it activate for 10 minutes. You’ll know
Ingredients
- Ingredients:
- 160 g Anthony’s Goods Brown Rice Flour
- 200 g Anthony’s Goods Tapioca Flour
- 100 g Anthony’s Goods Buckwheat Flour
- 20 g Anthony’s Goods Psyllium Husks
- 1 tbsp Anthony’s Goods Cane Sugar
- 2 ½ tsp active dry yeast
- 325 g warm water
- 2 tsp salt
- 1 tsp baking powder
- 1 tbsp apple cider vinegar
- ½ tbsp olive oil
- Egg wash (1 egg white beaten with 1 tbsp water)
- “Everything” seasoning: poppy seeds, white sesame seeds, black sesame seeds, minced dried garlic, minced dried onion, flaked sea salt)
- Bagel bath:
- 2 quarts water
- 2 tbsp honey
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