Best Gluten-Free Bagels Recipe | Liv Breaks The Kitchen
TIME Prep: 10 mins Cook: 40 mins Total: 1 hour and 30 mins Cuisine: Jewish? Nothing quite compares itself to a wonderfully chewy and nicely toasted bagel. I mean, it's just: *chef's kiss.* Now. I
Ingredients
- 4 Cups Gluten-Free Flour (I used banana and rice) *
- 2 Tablespoons Sugar
- 2 Teaspoons Yeast
- 2 Teaspoons Salt
- 1 1/2 Cups Warm Water
- 1/2 Cup Corn Starch
- 1/2 Cup Psyllium Husks
- 1 Teaspoon Xanthan Gum
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