Mascarpone Polenta with Tomatoes | Red Gold Tomatoes
Not much could be more Italian than rich polenta, delicious tomatoes and fresh mascarpone cheese. Together, these ingredients make for a delicious side dish.
Ingredients
- 6 tablespoons butter
- 1 medium onion, chopped
- 1 garlic clove, minced
- 4 cups chicken stock
- 2 cups polenta
- 1/4 cup mascarpone cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley, for garnish
- 1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt, drained
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