Mascarpone Polenta with Tomatoes | Red Gold Tomatoes

Mascarpone Polenta with Tomatoes | Red Gold Tomatoes

www.redgoldtomatoes.com

Not much could be more Italian than rich polenta, delicious tomatoes and fresh mascarpone cheese. Together, these ingredients make for a delicious side dish.

View Original

Share this recipe:

Ingredients

  • 6 tablespoons butter
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 4 cups chicken stock
  • 2 cups polenta
  • 1/4 cup mascarpone cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh parsley, for garnish
  • 1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt, drained

More Like This