Christmas was merry and bright — Les Petites Gourmettes
Explore the delightfully decadent cinnamon-pecan rolls made only on Christmas morning, starring in Les Petites Gourmettes' cherished holiday tradition.
Ingredients
- 1 package or 1 tablespoon active dry yeast
- 1/2 cup plus 1 tablespoon sugar, divided
- 1/2 cup warm water
- 1 cup warm potato water (reserved from mashed potatoes, below)
- 3/4 cup (12 tablespoons or 1 1/2 sticks) unsalted butter, softened in the warm potato water
- 1 1/2 tablespoons salt
- 2 eggs
- 1 cup mashed potatoes (cooking water reserved for “potato water” above)
- 6 cups flour
- 1 1/4 sticks (10 tablespoons) unsalted butter, melted
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 1 cup chopped pecans
- 2 tablespoons melted butter
- 2 tablespoons sugar mixed with 1 teaspoon cinnamon
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