Christmas was merry and bright — Les Petites Gourmettes

Christmas was merry and bright — Les Petites Gourmettes

lespetitesgourmettes.com

Explore the delightfully decadent cinnamon-pecan rolls made only on Christmas morning, starring in Les Petites Gourmettes' cherished holiday tradition.

View Original

Share this recipe:

Ingredients

  • 1 package or 1 tablespoon active dry yeast
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 1/2 cup warm water
  • 1 cup warm potato water (reserved from mashed potatoes, below)
  • 3/4 cup (12 tablespoons or 1 1/2 sticks) unsalted butter, softened in the warm potato water
  • 1 1/2 tablespoons salt
  • 2 eggs
  • 1 cup mashed potatoes (cooking water reserved for “potato water” above)
  • 6 cups flour
  • 1 1/4 sticks (10 tablespoons) unsalted butter, melted
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 cup chopped pecans
  • 2 tablespoons melted butter
  • 2 tablespoons sugar mixed with 1 teaspoon cinnamon

More Like This