Parmesan Herb Crusted Beef Cutlet - Healthy World Cuisine

Parmesan Herb Crusted Beef Cutlet - Healthy World Cuisine

www.hwcmagazine.com

Parmesan Herb Crusted Beef Cutlet with a savory red pepper pesto is a low carb dinner that can be made in under 30 minutes.

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Ingredients

  • 1/2 cup Walnuts
  • 1 cup Roasted red peppers
  • 1 clove Garlic (peeled)
  • Salt and pepper (to taste)
  • 1/3 cup Basil (fresh or 1 teaspoon dried)
  • 2 tbsp Olive oil
  • 2 tbsp Parmesan cheese
  • 1 to 2 tbsp Water (as needed to make your pesto a nice smooth consistency for your red pepper pesto.)
  • 2 cups pork rinds (ground)
  • 1/2 cup parmesan cheese
  • 1/2 cup almond flour
  • 2 tsp Italian seasoning
  • red pepper flakes (dash to your desired heat level- optional)
  • 16 oz boneless trimmed beef sirloin cutlets
  • 2 eggs (beaten)
  • 1/4 cup Olive oil

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