Parmesan Herb Crusted Beef Cutlet - Healthy World Cuisine
Parmesan Herb Crusted Beef Cutlet with a savory red pepper pesto is a low carb dinner that can be made in under 30 minutes.
Ingredients
- 1/2 cup Walnuts
- 1 cup Roasted red peppers
- 1 clove Garlic (peeled)
- Salt and pepper (to taste)
- 1/3 cup Basil (fresh or 1 teaspoon dried)
- 2 tbsp Olive oil
- 2 tbsp Parmesan cheese
- 1 to 2 tbsp Water (as needed to make your pesto a nice smooth consistency for your red pepper pesto.)
- 2 cups pork rinds (ground)
- 1/2 cup parmesan cheese
- 1/2 cup almond flour
- 2 tsp Italian seasoning
- red pepper flakes (dash to your desired heat level- optional)
- 16 oz boneless trimmed beef sirloin cutlets
- 2 eggs (beaten)
- 1/4 cup Olive oil
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