Banana Cognac Swizzle - The Perfect Puree of Napa Valley
• 1 1/2 oz. Pierre Ferrand 1840 Cognac • 1/2 oz. Plantation Original Dark Rum • 1/2 oz. Pierre Ferrand Dry Curaçao • 1 oz. The Perfect Purée Banana Puree, thawe
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Collins glass
- Swizzle stick
- Paring knife
- Toothpick
Ingredients
- 1 1/2 oz. Pierre Ferrand 1840 Cognac
- 1/2 oz. Plantation Original Dark Rum
- 1/2 oz. Pierre Ferrand Dry Curaçao
- 1 oz. The Perfect Purée Banana Puree, thawed
- 1/2 oz. lime juice
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