Chunky gazpacho – Food & Home Magazine
Quick and easy chunky gazpacho using ready-made ratatouille—perfect for a summer lunch or supper. Enjoy this Andalusian-inspired dish anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 x 390g tin ratatouille
- 100ml water
- 2 garlic cloves, finely chopped
- salt and freshly ground black pepper, to taste
- 15ml olive oil
- 2 slices day-old ciabatta or baguette, cubed
- 1 red pepper, seeded and cubed
- ½ cucumber, seeded and cubed
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