Haggis Pakora
Early Burn's Night Celebration. Tony Singh's famous Haggis Pakora! This recipe mixes haggis, neeps and tatties with Punjabi influences!
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Ingredients
- 200g diced haggis, cut into 2 cm cubes
- 200g diced cooked turnips, cut into 2 cm cubes
- 200g diced cooked potatoes, cut into 2 cm cubes
- 1 small red onion, finely chopped
- 30g fresh coriander, chopped
- 200g Gram flour
- 2 tsp garam masala
- ½ tsp red chilli powder
- 1 tsp salt
- Vegetable oil, for frying
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