Chicken Piccata with Angel Hair Pasta - Adelaide Central Market: Home to over 70 traders under one r

Name: Chicken Piccata with Angel Hair Pasta - Adelaide Central Market: Home to over 70 traders under one r
Ingredients: 600 g chicken breast thinly sliced or slicedhalf and flattened with the flat side of a meat mallet; ½ cup plain flour for dredging; 2 tbsp olive oil; 6 tbsp butter divided; 3/4 cup chicken stock or for some extra depth of flavour any dry white wine; • Juice of 1 large lemon; 3 tbsp •capers drained; 2 tbsp • fresh dill chopped; 2 tbsp flat leaf parsley finely chopped; Zest of 1 lemon divided into halves; • 300 g angel hair pasta; Salt and pepper to taste

adelaidecentralmarket.com.au

Delight in Chicken Piccata with Angel Hair Pasta from Adelaide Central Market. Enjoy a simple yet flavorsome meal with lemon, capers, and herbs. Perfect for a quick weeknight dinner.

View Original

Share this recipe:

Ingredients

600 g chicken breast thinly sliced or slicedhalf and flattened with the flat side of a meat mallet
½ cup plain flour for dredging
2 tbsp olive oil
6 tbsp butter divided
3/4 cup chicken stock or for some extra depth of flavour any dry white wine
• Juice of 1 large lemon
3 tbsp •capers drained
2 tbsp • fresh dill chopped
2 tbsp flat leaf parsley finely chopped
Zest of 1 lemon divided into halves
• 300 g angel hair pasta
Salt and pepper to taste