Greek salad with crispy tofu – La Maison Orphée

Greek salad with crispy tofu – La Maison Orphée

maisonorphee.com

Recipe in collaboration with Esther Samson  Preparation time: 30-35 minutes Yield: 2-4 servings   Everyone knows the classic Greek salad, right? But how about trying a deliciously different...

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Ingredients

  • 400 g extra-firm tofu, cut into pieces
  • 60 ml (1/4 cup) La Pimenterie’s Colonel mustard and honey hot sauce
  • 1 English cucumber, sliced
  • 500 ml (2 cups) cherry tomatoes, halved
  • 1/2 red onion, chopped
  • 120 ml (1/2 cup) Kalamata olives
  • 60 ml (1/4 cup) Maison Orphée’s Greek vinaigrette-marinade
  • 200 g Feta cheese, crumbled
  • 120 ml (1/2 cup) of Greek yogurt
  • Arugula sprouts

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