Baked Barramundi with Harissa Sheet Pan Dinner | Farmers Market HK
Sheet pan dinners are a weeknight savior—they combine baking and broiling so that the dish has as many textures as it does flavor, with minimal clean-up! This Baked Barramundi with Harissa,...
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Ingredients
- lemon wedges
- 6 tbsps olive oil
- 2 tbsps harissa paste
- 4 x 6 oz skin on barramundi fillets
- kosher salt
- freshly ground black pepper
- 1 pound new potatoes, scrubbed, thinly sliced
- 6 spring onions, halved lengthwise, or 8 whole scallions
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