Ginger pecan oatmeal crisps Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 48 people.
Ingredients
- 150g quick cooking oats
- 75g pecan halves
- 140g wholemeal flour
- 35g cornflour
- 1 teaspoon ground ginger
- 1/2 teaspoon fine salt
- 1/4 teaspoon bicarbonate of soda
- 85g unsalted butter, softened
- 170g caster sugar
- 55g light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
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