Chicken maryland bake | Women's Weekly Food

Ingredients

• 4 chicken marylands
• 1/4 cup seasoned flour
• 1/4 cup olive oil
• 6 rashers streaky bacon, cut into strips
• 1 red onion, wedges
• 4 garlic cloves, crushed
• 250 gram red grapes
• 1 cup pitted kalamata olives
• 1 tablespoon capers
• 2 teaspoon dried oregano
• 1/2 cup dry white wine
• 200 gram brussels sprouts, trimmed, halved
• 1/2 cup chicken stock
• mashed potato, to serve