Wasabi Pork Skewers and Enoki Maki | Asian Inspirations
Japanese Wasabi Pork Skewers and Enoki Maki rolls are great finger foods for your next dinner gathering or party! These delicious Wasabi Pork Skewers show you t
Ingredients
- 2 pork belly strips, cut into chunks
- Sesame seeds, to garnish
- Shichimi togarashi (Japanese seven spices), to garnish
- 200g pork loin, thinly sliced
- 100g enoki mushrooms
- 125ml cooking sake
- 125ml mirin
- 125ml soy sauce
- 2 tsp S&B Wasabi Paste, for skewers
- 3 tbsp mayonnaise
- 1 tsp S&B Wasabi Paste (adjust to taste)
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