Braised Chicken Breast with Lemon Grass & Star Anise | Tilda Professionals

Braised Chicken Breast with Lemon Grass & Star Anise | Tilda Professionals

www.tilda.com

Braised Chicken Breast with lemon grass & star anise, served with infused basmati rice & stir-fried veggies. Perfect for 10.

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Cooking tools:

  • Fine-mesh sieve
  • Citrus press
  • Microplane
  • Wok
  • Kitchen scale
  • Slotted spoon
  • Ladle
  • Tongs
  • Chef's knife
  • Cutting board
  • Grater
  • Saucepan
  • Pot
  • Colander
  • Mixing bowl
  • Stove
  • Plastic wrap
  • Spatula
  • Serving platter

Ingredients

  • 1kg Tilda Original Pure Basmati Rice
  • 2 litres chicken stock, fresh
  • 4 sticks of lemon grass, bruised
  • 80g fresh ginger, chopped
  • 3 garlic cloves, sliced
  • 1 red chilli, sliced
  • 10 x 220g chicken breasts, skin on
  • 3 star anise
  • 6 limes, juiced and zested
  • 4 bunches of coriander, chopped
  • 1kg stir fry vegetables, sugar snap peas, bean sprouts, baby corn, sweet peppers
  • 1 tbsp fresh ginger, grated
  • Soy sauce, to taste

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