Braised Chicken Breast with Lemon Grass & Star Anise | Tilda Professionals
Method Ingredients Ingredients - 1kg Tilda Original Pure Basmati Rice - 2 litre chicken stock, fresh - 4 sticks of lemon grass, bruised - 80g fresh ginger,
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Ingredients
- 1kg Tilda Original Pure Basmati Rice
- 2 litres chicken stock, fresh
- 4 sticks of lemon grass, bruised
- 80g fresh ginger, chopped
- 3 garlic cloves, sliced
- 1 red chilli, sliced
- 10 x 220g chicken breasts, skin on
- 3 star anise
- 6 limes, juiced and zested
- 4 bunches of coriander, chopped
- 1kg stir fry vegetables, sugar snap peas, bean sprouts, baby corn, sweet peppers
- 1 tbsp fresh ginger, grated
- Soy sauce, to taste
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