Braised Chicken Breast with Lemon Grass & Star Anise | Tilda Professionals

Braised Chicken Breast with Lemon Grass & Star Anise | Tilda Professionals

www.tilda.com

Method Ingredients Ingredients - 1kg Tilda Original Pure Basmati Rice - 2 litre chicken stock, fresh - 4 sticks of lemon grass, bruised - 80g fresh ginger,

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Cooking tools:

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  • Citrus press
  • Fine-mesh sieve
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  • Chef's knife
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  • Slotted spoon
  • Wooden spoon
  • Measuring cup
  • Mixing bowl
  • Plastic wrap
  • Plate
  • Serving platter
  • Stove

Ingredients

  • 1kg Tilda Original Pure Basmati Rice
  • 2 litres chicken stock, fresh
  • 4 sticks of lemon grass, bruised
  • 80g fresh ginger, chopped
  • 3 garlic cloves, sliced
  • 1 red chilli, sliced
  • 10 x 220g chicken breasts, skin on
  • 3 star anise
  • 6 limes, juiced and zested
  • 4 bunches of coriander, chopped
  • 1kg stir fry vegetables, sugar snap peas, bean sprouts, baby corn, sweet peppers
  • 1 tbsp fresh ginger, grated
  • Soy sauce, to taste

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