Braised baby vegetables | Reader's Digest Australia
Slowly braising whole baby vegetables preserves and enriches their flavours, and reducing the cooking juices in the final stages of cooking creates a delicious dressing that makes an attractive...
Ingredients
- 4 baby leeks, white part only, about 200 g in total
- 250 g baby parsnips
- 1½ tablespoons (30 g) butter
- 250 g baby carrots
- 8 baby onions or French shallots
- 150 ml vegetable stock, preferably homemade
- 1 teaspoon sugar
- 1 bay leaf
- pepper
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