Fried Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
Make a light batter and leave to stand for 15 minutes. Roll the ice-cream balls in the amaretti biscuits, dip the balls in the batter and deep-fry in a hot light oil for a few seconds or until the ...
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Cooking tools:
- Ice cream scoop
- Spider strainer
- Fine-mesh sieve
- Deep fryer
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Freezer
- Dish
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- oil for deep-frying
- self-raising flour
- water
- crushed amaretti biscuits
- 2–3 balls vanilla ice cream per person
- ground cinnamon
- icing sugar
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