Raw Beet Salad - More Than Our Story

Ingredients

• 3 cups baby arugula
• 1 cup microgreens
• ½ cup alfalfa sprouts
• 4 medium beets, raw, shredded
• 1 large carrot, peeled, shredded or julienned
• 2 tbsp soaked raisins
• ¼ cup extra virgin olive oil
• 1 tbsp champagne vinegar
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, finely chopped
• 2 tbsp pumpkin seeds, roasted
• Lemon zest
• Freshly ground black pepper
• Finishing salt